First Course
Chilled Cucumber Soup with Low fat Yogurt
Hot Soup du Jour
House salad with Citrus Vinaigrette

Second Course
Nicoise Salad W/Ahi Tuna
Pecan Crusted Cod with Sriracha Beurre Blanc
Filet of Sole W/Pesto Sauce
Chicken Sharmoula w/Avocado Pico on French Baguette

Dessert
Medjool Date Cake
Profiteroles

First Course
Warm Asparagus Mimosa w Goat Cheese
Chilled Cucumber Soup with Low fat Yogurt
Assorted Mushrooms in Puff Pastry w/blue Cheese Crumbles
Escargot Bourguignon

Second Course
Petit Filet topped w/Roasted Garlic, Gorgonzola and red Wine horseradish sauce
Grilled Salmon with Basil Beurre Blanc
Grilled Walu with Papaya Mango relish
Chicken Leon de Lyon w/Mushrooms, Raspberry Vinegar and Sherry wine sauce

Dessert
Medjool Date Cake
Sorbet du Jour
Crème Brulee