Tuesday, February14, 2012
$ 49.95

 

First Course

 

Seafood Cigars w/vermicelli and Sharmoula Sauce
Lobster and Crab Cake w/Passion Fruit Coulis
House Cured Salmon Roulade with Crabmeat

 

Second Course

 

Petit Boston Bib w/whole Grain Mustard Dressing
Roasted Beet and Herbed Texas Goat Cheese Napoleon
with Mango Vinaigrette
Tortilla Soup

 

Third Course

 

Petit Filet Mignon
Topped with Roasted Garlic Gorgonzola Puree and Marchand de Vin Sauce

Pan seared Red Snapper Veracruz

Chicken Bocuse
Stuffed with shiitaki and chicken mousse with whole Grain Mustard sauce

Salmon Cake Dynamite w/Sriracha Aioli

Grill Walu
with Shrimp and Lump Crabmeat Costa Brava

 

Dessert

 

Sacher Torte Raspberry
Tarte Tatin a la mode
Baba au Rum
Date Cake

 

 

Tax and gratuity not included, $ 7 corkage fee, per bottle.
The Management and Staff at Citrus Bistro wishing you a Happy Valentine's Day
(call : 214 7506282 for reservation )