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Early Bird Menu |
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Special Menu for Christmas and New Year |
Served Monday - Saturday from 4:00 PM to 6:00 PM
(Must be seated by 5:45 PM, food ordered before 6:00 PM)
$19.95
(choose one from each course)
First Course
Salad Maison
Soupe du jour
Fried Calamari
Second Course
Sole Menuiere
Chicken aux Brie
Crab Crusted Trout
Third Course
Medjool Date Cake
Floating Island
Includes warm bread, butter and vegetable of the day.
Tax and gratuity not included, $7 corkage fee per bottle.
No substitutions or split plate
