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Soup
| Brie Soup | Chilled Gazpacho | Lobster Bisque |
| Cup $4.95.Bowl $6.25 | bowl $ 7.95 | Cup $ 4.95. Bowl $6.25 |
| Charleston She Crab Soup | Soup du Jour | |
| Cup $7.95 .Bowl $9.95 | Cup $3.45 . Bowl $ 5.25 |
Cold Appetizer
| Scottish Smoked Salmon w/Condiments | Grade "A" Ahi Tuna and Walu Carpaccio | |
| $ 13.95 | $ 12.95 | |
Hummus with Feta Cheese w/Pita Bread |
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| $ 9.95 | ||
| Steak Tartar Traditional with toast points. | Salmon Ceviche | |
| $11.95 | $ 12.95 | |
Crab Cocktail Colossal Crabmeat on mixed field greens dressed with Citrus Vinaigrette topped with fresh Avocado |
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| $ 19.95 |
Hot Appetizer
Jumbo Lump Crab Cake Port wine & Orange reductions |
Fried Calamari Steak Spiced herb tomato sauce |
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| $13.50 | $ 9.50 | |
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| Escargot Bourguignon | Crawfish Cake | |
| $ 9.95 | $ 11.95 | |
| Seared Foie Gras with Potato Galette | ||
$ 18.95 |
Salads
House Salad with Citrus Vinaigrette |
Traditional Caesar Salad |
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| $6.00 | $ 6.00 | |
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| Organic Baby Spinach w/Prosciutto Braised Figs with Balsamic Vinaigrette | Tomato, Mozzarella w/Basil Vinaigrette | |
| $ 9.95 | $ 7.50 | |
Boston Bibb Granny Smith apple, blue cheese crumble, candied walnut grain mustard vinaigrette |
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| $ 7.95 |
Pasta
| Linguine with Fruta dimare and marinara sauce | ||
| $ 28.95 |
No Substitution /Split Plate Entree Charge $ 5.00, Split Salad Plate $2.00.
A 20 % Gratuity Charge Will be added to parties of 6 or more.
There is a $ 7.00 Corkage Fee, per bottle.