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Dessert
Bread Pudding
Vanilla Ice Cream & Caramel Sauce
$5.95
Orange Blossom Water Crème Brulee
$ 5.95
Medjool Date Cake
Warm English pudding style Cake
$7.95
Belgium Chocolate Mousse
$ 6.95
Profiterole
$5.95
Floating Island
$ 5.95
Gateau Manou (Gateaux Glace)
$ 7.95
No Substitutions/Split Plate Entrée Charge $ 5.00
A 20% Gratuity will be added to Parties of 6 or more.
There is a $ 7.00 Corkage Fee, Per Bottle.