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Desserts
| Orange Blossom Creme Brulee | ||
| $ 6.95 | ||
| Bread Pudding Vanilla ice cream & caramel sauce | Medjool Date Cake English Pudding Style Cake | |
| $ 7.95 | $ 8.95 | |
| Belgium Chocolate Mousse | Gateau Manu | |
| $ 7.95 | $ 7.95 | |
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| Profiteroles | Floating Island | |
| $ 7.95 | $ 7.95 | |
No Substitution /Split Plate Entree Charge $ 5.00, Split Salad Plate $2.00.
A 20 % Gratuity Charge Will be added to parties of 6 or more.
There is a $ 7.00 Corkage Fee, per bottle.